UK: Yorkshire Curd Tart (en inglés)

Today we reach the end of the Christmas recipes special… But it is not over yet! Today we have two English recipes written and sent by Celia Margaret Wallhead, professor of the Department of English and German. This one is the Yorkshire Curd Tart. Enjoy! Ingredients and directions: 1 pint curd (obtained by heating 1 quart of milk to bloodheat and adding to it 1 … Continue reading UK: Yorkshire Curd Tart (en inglés)

UK: Vegetable pastry case (savoury vol-au-vent) (en inglés)

Another English recipe, Vegetable pastry case (savoury vol-au-vent), by Celia Margaret Wallhead, professor of the Department of English and German. This is the third recipe she has sent to us and we know she is a great cook, so we strongly recommend you to take a look at this one… Enjoy! Ingredients: 1 lb puff pastry. 1 egg yolk. 2 onions. 2 cloves garlic. 8 … Continue reading UK: Vegetable pastry case (savoury vol-au-vent) (en inglés)

IRELAND: MacNean Traditional Christmas Cake (en inglés)

Karen Fahy from Galway, Ireland, brings us now the MacNean Traditional Christmas Cake, which makes the perfect dessert for the Roast Ham. The recipe is taken from Neven Maguire’s Cookbook and Neven states that “this is a very special recipe that has been handed down the Maguire family for generations. My Auntie Maureen was kind enough to let me share this you all and I … Continue reading IRELAND: MacNean Traditional Christmas Cake (en inglés)

IRELAND: Roast Ham with Balsamic and Mustard Glaze (en inglés)

Karen Fahy from Galway, Ireland, brings us two Irish recipes for the Christmas dinner. The first recipe, Roast Ham with Balsamic and Mustard Glaze, is a classic in her family. It takes some time to cook it, but it is well worth it. The recipe is taken from Neven Maguire’s Cookbook. Ingredients: 10lb/ 41/2 kg knucke-end gammon, soaked in cold water overnight and then drained. 2 … Continue reading IRELAND: Roast Ham with Balsamic and Mustard Glaze (en inglés)

UK: Sherry / Whisky Trifle (en inglés)

We cannot have a Christmas recipes special without the British Whisky Triffle or Sherry, can we? This one has been written and sent by Celia Margaret Wallhead, professor of the Department of English and German, and she told us she really likes this recipe… Do you want to know how to cook it? Keep reading! Ingredients: ½ cup sherry or whisky (or more!). 6 sponge … Continue reading UK: Sherry / Whisky Trifle (en inglés)

UK: Traditional English Christmas Pudding (en inglés)

Emily Pullen, from Southampton, shares with us a recipe that has been passed down through her family for generations. As she describes it, “it makes a delicious pudding which we like to serve with double cream after Christmas dinner!” She gives us a few tips for it to be perfect: “it is very easy to prepare but requires many hours of steaming, so it is best … Continue reading UK: Traditional English Christmas Pudding (en inglés)

INDIA: Mango Chutney, India domesticada (en español)

En la receta del especial de Navidad de hoy, Mauricio Aguilera, profesor del grado de Estudios Ingleses, nos trae una receta de la India. De nuevo le añade no sólo su toque personal a la receta, si no a la introducción, que nos ayuda a entender mejor el contexto cultural en el que nació la misma. Aquí tenéis su receta: El mango es la fruta … Continue reading INDIA: Mango Chutney, India domesticada (en español)