Today’s special recipe comes from Ana Díaz Negrillo, professor of the Department of English and German, and it is a Scottish Shortbread. It brings a very informative introducction so we can learn a little bit about Scotland’s culture and history. What are you waiting? Keep on reading! Scottish cookery has always differed from culinary endeavours south of the Border. The Romans influenced English cooking but … Continue reading SCOTLAND (UK): Scottish Shortbread / Galletas de mantequilla (en inglés)